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Vicia pannonica

Crantz

fodderlandscape architecture

iNaturalist· cc-by-nc

(c) Sarah Gregg, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) uliyam1, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Papageorgiou Nikolaos, some rights reserved (CC BY-NC)

Vicia pannonica is a species of vetch known by the common name Hungarian vetch. It is native to southern, central Europe and western Asia, and it is sometimes cultivated as an agricultural crop for use as hay and fodder. It may escape cultivation and grow as a casual roadside weed.

Description

A herb. It grows each year from seed. It has yellow to brown hairs. The stems have 2-4 branches from the base. The leaves have leaflets. There are 6-9 pairs. They are narrow and 10-15 mm long by 2-3 mm wide.

Edible Uses

Young seeds are eaten raw.

Traditional Uses

Young seeds are eaten raw.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

Asia, China, Europe, Switzerland, Turkey, Türkiye,

Also Known As

Baqile gan, Ungarische wicke, Veccia ungherese, Vesce de hongrie

References (1)

  • Yesil, Y., et al, 2019, Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area. Journal of Ethnobiology and Ethnomedicine (2019) 15:52

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