Papaver glaucum
Boiss. & Hausskn.
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Summary
Source: WikipediaPapaver glaucum, the tulip poppy, Turkish tulip or Turkish red poppy, is a poppy found in the region of Anatolia.
Description
A poppy herb in the Papaveraceae family found in temperate regions. It has edible leaves that can be prepared in various ways.
This description is brief — help expand it
Edible Uses
The young leaves are eaten raw in salads, fried, or boiled and then fried.
Traditional Uses
The young leaves are eaten raw in salads and also fried. They are boiled and then fried.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Turkey, Türkiye,
Also Known As
Kulilka buk u zava, Kulilka erebo, Kulilka nisane, Qirceh, Xacxacok, Xecxecoka sehika, Xicxicok
References (2)
- Yesil, Y., et al, 2019, Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area. Journal of Ethnobiology and Ethnomedicine (2019) 15:52
- Yesil, Y., et al, 2019, Traditional knowledge of wild edible plants in Hasankeyf (Batman Province, Turkey). Acta Societatis Botanicorum Poloniae. 88(3):3633
