Bellevalia gracilis
Feinbrun
gbif· cc0
Royal Botanic Garden Edinburgh
gbif· cc0
Royal Botanic Garden Edinburgh
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Royal Botanic Gardens, Kew
Description
A Mediterranean herb in the Asparagaceae family (also historically placed in Liliaceae).
This description is brief — help expand it
Edible Uses
The leaves are cooked as soup.
Traditional Uses
The leaves are cooked as soup.
This uses section is brief — help expand it
Distribution
It is a Mediterranean climate plant.
Where It Grows
Europe, Mediterranean, Middle East, Palestine, Turkey, Türkiye,
Notes
Also put in the family Liliaceae.
Also Known As
Okuz sogani
References (1)
- Dogan, A. & Tuzlaci, E., 2015, Wild Edible Plants of Pertek (Tunceli-Turkey). Marmara Pharmaceutical Journal 19: 126-135
