Siler caucasicum
Spreng.
Apiaceae Edible: Stem, Leaves, Root
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An herb in the carrot family (Apiaceae) found in temperate regions. The stems, leaves, and roots are all edible parts of this plant.
This description is brief — help expand it
Edible Uses
The plant is traditionally pickled, and the stems, leaves, and roots can all be eaten.
Traditional Uses
The plant is pickled.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Caucasus, Georgia,
Synonyms
Agasyllis caucasica Spreng.Agasyllis latifolia Boiss.Archangelica latifolia (M. Bieb.) Koso-Pol.Cachrys decursiva Hornem.Cachrys latifolia M. Bieb.
Also Known As
Dutsi
References (2)
- Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology and Ethnomedicine (2016) 12:43 (As Agasyllis latifolia)
- Bussman, R. W., et al, 2021, Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. Journal of Ethnobiology and Ethnomedicine (2021) 17:72 p 5 (As Agasyllis latifolia)
