Siler caucasicum
Spreng.
No photos yet for Siler caucasicum
Sign in to contribute a photoDescription
An herb in the carrot family (Apiaceae) found in temperate regions. The stems, leaves, and roots are all edible parts of this plant.
This description is brief — help expand it
Edible Uses
The plant is traditionally pickled, and the stems, leaves, and roots can all be eaten.
Traditional Uses
The plant is pickled.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Caucasus, Georgia,
Synonyms
Also Known As
Dutsi
References (2)
- Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology and Ethnomedicine (2016) 12:43 (As Agasyllis latifolia)
- Bussman, R. W., et al, 2021, Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. Journal of Ethnobiology and Ethnomedicine (2021) 17:72 p 5 (As Agasyllis latifolia)
More from Apiaceae
Petroselinum crispum tuberosum - (Bernh.)Crov.
Hamburg Parsley
Petroselinum crispum var. neapolitanum
Italian parsley, French parsley, Flat-leaved parsley
Petroselinum crispum var. tuberosum
Hamburg parsley, Turnip-rooted parsley, Parsnip-rooted parsley, German parsley
Petroselinum segetum - (L.)Koch.
Corn Caraway
Peucedanum dhana
Hill carrot
Peucedanum dhana var. dalzellii