Anacyclus radiatus
Loisel.
iNaturalist· cc-by-nc
(c) Pedro Beja, some rights reserved (CC BY-NC), uploaded by Pedro Beja
iNaturalist· cc-by-nc
(c) Pedro Beja, some rights reserved (CC BY-NC), uploaded by Pedro Beja
iNaturalist· cc-by-nc
(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin
Summary
Source: WikipediaAnacyclus radiatus is a species of annual herb in the family Asteraceae native to the western Mediterranean Basin. They have a self-supporting growth form. Flowers are visited by Siphona, drone fly, Tachina, and Cyclyrius webbianus. Individuals can grow to 40 cm. It has been introduced to the Eastern Mediterranean and the island of Java.
Description
A Mediterranean herb of the Asteraceae family with edible leaves and flowers.
This description is brief — help expand it
Edible Uses
The leaves are mixed with Lavatera cretica to make a vegetable dish. The flowers are cooked as a garnish for traditional bread.
Traditional Uses
The leaves are mixed with Lavatera cretica (Malva multiflora) to make a vegetable dish. The flowers are cooked as a garnish for traditional bread.
This uses section is brief — help expand it
Distribution
It is a Mediterranean climate plant.
Where It Grows
Africa, Albania, Mediterranean, Morocco, North Africa,
Also Known As
Rebyana
References (1)
- Tbatou, M, et al, 2016, Wild Edible Plants traditionally used in the countryside of El Jadida, Coastal Area in the Center of Morocco. Life Sciences Leaflets 75:28-48
