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Teucrium multicaule

Montbret & Aucher ex Benth.

Lamiaceae Edible: Leaves - spice 22 iNaturalist observations

iNaturalist· cc-by-nc

(c) cagria, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Mehmet Emin Batman, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Mehmet Emin Batman, some rights reserved (CC BY-NC)

Description

A temperate herb in the mint family (Lamiaceae).

This description is brief — help expand it

Edible Uses

The dried leaves are finely crushed and used as a spice or seasoning.

Traditional Uses

The leaves are dried and finely crushed and used as a spice or seasoning.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

Turkey, Türkiye,

References (1)

  • Kaya, O. M., et al, 2020, An ethnobotanical research in Sanhurfa central district and attached Villages (Turkey). Indian Journal of Traditional Knowledge. Vol. 19(1) pp 7-23

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