Ponerorchis chusua
(D. Don) Soo
iNaturalist· cc-by-nc
(c) Basu Dev Poudel, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Basu Dev Poudel, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) hilyshao, some rights reserved (CC BY-NC)
Description
An orchid. It grows in the soil and has stems 10- 25 cm tall. There are 1-3 leaves. These are narrowly sword shaped and 3-8 cm long. The base forms a sheath. The flowers are purple and have spots. They are in spikes at the top of the plant. There are only a few flowers.
Edible Uses
The root tubers are roasted and eaten.
Traditional Uses
The root tubers are roasted and eaten.
This uses section is brief — help expand it
Distribution
It is a temperate plant. In Nepal it grows between 2,400-4,900 m above sea level.
Where It Grows
Asia, Bhutan, China, India, Myanmar, Nepal, Northeastern India, SE Asia, Tibet,
Synonyms
Also Known As
Ongri, Wangla marpo, Wanglag mempa
References (1)
- Ghimire, S. K., et al, 2008, Non-Timber Forest Products of Nepal Himalaya. WWF Nepal p 106
