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Musa aurantiaca

G. Mann. ex Baker

Musaceae Edible: Flower shoot, Fruit 18 iNaturalist observations

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Musa aurantiaca is a species of wild banana (genus Musa), native to Tibet, Arunachal Pradesh, the Assam region and Myanmar.

Description

A subtropical banana family plant. The flowering shoots and ripe fruit are both eaten.

This description is brief — help expand it

Edible Uses

The flowering shoots are cooked and eaten, and the ripe fruit are eaten raw.

Traditional Uses

The flowering shoots is cooked and eaten. The ripe fruit is eaten.

This uses section is brief — help expand it

Distribution

It is a subtropical plant.

Where It Grows

Asia, India, Northeastern India,

Also Known As

Dumji, Nyaprom

References (2)

  • Lungphi, P., Wangpan, T. & Tangjang, S., 2018, Wild edible plants and their additional uses by the Tangsa community living in the Changlang district of Arunachal Pradesh, India. Pleione 12(2): 151 - 164. 2018.
  • Taram, M., et al, 2018, Wild Food Plant Resources of Komkar Adi Tribe of Upper Siang District in Arunachal Pradesh, India. Bulletin of Arunachal Forest Research, Vol. 33(2), 27-35

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