Rhus mysorensis

G. Don

Anacardiaceae Edible: Fruit

iNaturalist· cc-by

Description

A tropical shrub in the Anacardiaceae family that produces edible fruit.

This description is brief — help expand it

Edible Uses

The fruit is edible.

Medicinal Uses

Phytochemical screening of the plant has identified the presence of several chemical constituents, including cardiac glycosides, saponins, flavonoids, tannins, alkaloids, sterols, and phenols. The plant contains compounds such as limonene, sabinene, α-pinene, β-caryophyllene, as well as α- and β-eudesmol. The fruit is used to treat dysentery, and a leaf decoction is administered for itching. Leaves are also used in managing diarrhea and stomatitis, while leaf paste is applied to relieve rashes and allergies. The root, stem, and leaves have been traditionally used to manage diabetes.

Distribution

It is a tropical plant.

Where It Grows

Asia, India,

Notes

The name is ambiguous.

Also Known As

Amani, Amboni

References (1)

Datar, M. N. & Upadhye, A. S., 2015, Forest foods of Northern Western Ghats: Mode of Consumption, Nutrition, and Availability. Asian Agri-History Vol. 19, No. 4, 2015 (293–316)