Cirsium rhizocephalum subsp. sinuatum
C. A. Mey.
gbif· cc-by
Royal Botanic Gardens, Kew
gbif· cc-by
Royal Botanic Gardens, Kew
Description
A temperate herb in the Asteraceae family with edible roots that can be eaten raw.
This description is brief — help expand it
Edible Uses
The roots are eaten raw after peeling.
Traditional Uses
The roots are eaten raw after peeling.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Europe, Turkey, Türkiye,
Synonyms
Cirsium esculentum var. caucasicum C. A. Mey.Cirsium frickii Fisch. & C. A. Mey.and others
Also Known As
Kecimemesi
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
