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Tuber californicum

Harkn.

California truffle

Eutuberaceae Edible: Truffle, Mushroom, Fungus 18 iNaturalist observations

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(c) noah_siegel, some rights reserved (CC BY-NC-SA), uploaded by noah_siegel

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(c) heatherdawson, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) heatherdawson, some rights reserved (CC BY-NC)

Description

A truffle fungus in the Eutuberaceae family found in temperate regions.

This description is brief — help expand it

Edible Uses

The fruiting bodies are eaten and used in gravies and sauces.

Traditional Uses

The fruiting bodies are eaten. They are used in gravies and sauces.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

Asia, China, North America, USA,

Also Known As

Jiazhou kuaijun

References (2)

  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 256
  • Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 310

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