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Conopholis alpina

Liebm.

Squaw root, Bear corn

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(c) Alan, some rights reserved (CC BY-NC)

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(c) Jerry Oldenettel, some rights reserved (CC BY-NC-SA)

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(c) Alex Abair, some rights reserved (CC BY), uploaded by Alex Abair

Conopholis alpina, known as the alpine cancer-root, is an achlorophyllous (lacking chlorophyll), root parasitic plant (holoparasite). It is native to Northern Mexico, and to the Southwestern United States in New Mexico, Arizona, Colorado, and Texas.

Description

A tropical shrub reaching 8 m tall in the Orobanchaceae family.

This description is brief — help expand it

Edible Uses

The roots are cooked and eaten.

Traditional Uses

The roots are cooked and eaten.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Central America, Mexico, Nicaragua, Panama,

Synonyms

Conopholis alpina var. alpinaConopholis alpina var. mexicana (A. Gray ex S. Watson) R. R. HaynesConopholis americana Endl. Conopholis panamensis WoodsonConopholis sylvatica Liebm.

Also Known As

American cancer root, Indian root

References (1)

  • Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 28 (As Conopholis americana)

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