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Pellionia scabra

Benth.

Urticaceae Edible: Leaves, Leaves - tea 864 iNaturalist observations

iNaturalist· cc-by-nc

(c) Lijin Huang (紫楝), some rights reserved (CC BY-NC), uploaded by Lijin Huang (紫楝)

iNaturalist· cc-by-nc

(c) 金翼白眉, some rights reserved (CC BY-NC)

iNaturalist· cc-by

(c) chiuluan, some rights reserved (CC BY)

Description

A subtropical herb in the nettle family (Urticaceae), sold in local markets in China.

This description is brief — help expand it

Edible Uses

The leaves are eaten fresh or dried for tea.

Distribution

It is a subtropical plant.

Where It Grows

Asia, China, Korea,

Other Information

It is sold in local markets in China.

Also Known As

She bai gu

References (1)

  • Li, D. et al, 2017, Ethnobotanical survey of herbal tea plants from the traditional markets in Chaoshan, China. Journal of Ethnopharmacology. 205 (2017) 195-206

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