Eriocaulon buergerianum
Korn.
iNaturalist· cc-by-nc
(c) 李博恒, some rights reserved (CC BY-NC), uploaded by 李博恒
iNaturalist· cc-by-nc
(c) 王錦堯（Ong Jin Yao）, some rights reserved (CC BY-NC)
Description
A subtropical herb with narrow leaves 4-10 cm long and 2-5 mm wide, sold in local markets in China.
This description is brief — help expand it
Edible Uses
The flowers are used to make tea.
Distribution
It is a subtropical plant.
Where It Grows
Asia, China, Korea,
Other Information
It is sold in local markets in China.
Synonyms
Eriocaulon chishingsanensis C. E. ChangEriocaulon pachypetalum HayataEriocaulon whangii Ruhland
Also Known As
Gu jing zi
References (1)
- Li, D. et al, 2017, Ethnobotanical survey of herbal tea plants from the traditional markets in Chaoshan, China. Journal of Ethnopharmacology. 205 (2017) 195-206
