Dorema aucheri
Boiss.
Apiaceae Edible: Leaves
gbif· cc-by
Royal Botanic Gardens, Kew
gbif· cc-by
Royal Botanic Gardens, Kew
Description
Dorema aucheri is a temperate herb of the Apiaceae family (carrot family).
This description is brief — help expand it
Edible Uses
The leaves are boiled in soup or boiled and then fried.
Traditional Uses
The leaves are boiled in soup or boiled and then fried.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Iraq, Middle East,
Synonyms
Angelica dura K. KochDorema robustum Lofius ex I. G. Borshch. [Invalid]and others
Also Known As
Bana
References (1)
- Pieroni, A., et al, 2017, The spring has arrived: traditional wild vegetables gathered by Yarsanis (Ahl-e Haqq) and Sunni Muslims in Western Hawraman, SE Kurdistan (Iraq). Acta Soc Bot Pol 86(1):3519
