Scorzonera suberosa
K. Koch
Asteraceae Edible: Leaves, Roots
gbif· cc0
Royal Botanic Garden Edinburgh
gbif· cc0
Royal Botanic Garden Edinburgh
gbif· cc0
Royal Botanic Garden Edinburgh
Description
A temperate herb in the Asteraceae family with edible leaves and roots.
This description is brief — help expand it
Edible Uses
The leaves are eaten raw in salads, while the roots are peeled and eaten raw.
Traditional Uses
The leaves are eaten raw in salads. The roots are peeled and eaten raw.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Turkey, Türkiye,
Synonyms
Podospermum suberosum (K. Koch) Lipsch.Pseudopodospermum suberosum (K. Koch) Kunth.
Scorzonera aucheri Boiss. & A. HuetScorzonera stenophylla Boiss. & Hausskn. ex Lipsch.
Also Known As
Gazbaldiri
References (2)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
