Taraxacum serotinum
(Waldst. et Kit) Poiret
Cukur citligi
iNaturalist· cc-by-nc
(c) Denys Davydov, some rights reserved (CC BY-NC), uploaded by Denys Davydov
iNaturalist· cc-by-nc
(c) cava, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) José María, some rights reserved (CC BY-NC), uploaded by José María
Description
A temperate herb in the Asteraceae family with edible young leaves.
This description is brief — help expand it
Edible Uses
The young leaves are sprinkled with salt and eaten, and are also eaten with pastries.
Traditional Uses
The young leaves are sprinkled with salt and eaten. They are also eaten with pastries.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Turkey, Türkiye,
Also Known As
Kara kavuk
References (4)
- Ertug, F., 2000, An Ethnobotanical Study in Central Anatolia (Turkey). Economic Botany Vol. 54. No. 2. pp. 155-182
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Kargioglu, M., et al, 2008, An Ethnobotanical Survey of Inner-West Anatolia, Turkey. Human Ecology 36:763-777
- Kargioglu, M. et al, 2010, Traditional Uses of Wild Plants in the Middle Aegean Region. Human Ecology 38:429-450
