Podospermum laciniatum
(L.) DC
Asteraceae Edible: Leaves, Leaf stalk, Roots
iNaturalist· cc-by-nc
(c) Věra Kafková, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Věra Kafková, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Věra Kafková, some rights reserved (CC BY-NC)
Description
A temperate herb in the Asteraceae family that is sold in local markets. The leaves, leaf stalks, and roots are edible.
This description is brief — help expand it
Edible Uses
The leaves and leaf stalks are eaten raw in salads or fried. Roots are also edible.
Traditional Uses
The leaves and leaf stalks are eaten raw in salads. They are also fried.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Armenia, Caucasus, Europe, Italy, Luxembourg, Mediterranean, Sicily, Turkey, Türkiye,
Other Information
It is sold in local markets.
Synonyms
Arachnospermum laciniatum (L.) F. W. SchmidtPodospermum angustissimum Schurand others
Also Known As
Sermnotuk, Sind, Yelmik
References (3)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568
- Nanagulyan, S., et al, 2020, Wild plants and fungi sold in the markets of Yerevan (Armenia). Journal of Ethnobiology and Ethnomedicine 16:26
- Pasta, S., et al, 2020, An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes. Frontiers in Plant Science. Volume 11|Article 388
