Cyanus cheiranthifolius
(Willd.) Sojak
Asteraceae Edible: Leaves
iNaturalist· cc-by-nc
(c) aeroself, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) aeroself, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) aeroself, some rights reserved (CC BY-NC)
Description
A temperate herbaceous plant in the daisy family.
This description is brief — help expand it
Edible Uses
The leaves are boiled and then roasted.
Traditional Uses
The leaves are boiled and then roasted.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Europe, Turkey, Türkiye,
Synonyms
Centaurea cheiranthifolia Willd.Cyanus fischeri (Willd.) Sojakand others
Also Known As
Perpatyan
References (2)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568.
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
