Andropogon sorghum
Roxb.
Uwa
Poaceae Edible: Seeds, Cereal
iNaturalist· cc-by-nc
(c) Norbert Sauberer, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Norbert Sauberer, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Norbert Sauberer, some rights reserved (CC BY-NC)
Description
A grass in the family Poaceae found in temperate regions.
This description is brief — help expand it
Edible Uses
The seeds are used to make flour and serve as a cereal.
Traditional Uses
The seeds are used to make flour.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Asia, Nepal,
Notes
The name in unplaced and unresolved in The Plant List.
References (1)
- Shah, S. K., 2014, Dietary contribution of underutilized minor crops and indigenous plants collected from uncultivated lands and forests in Nepal. in Promotion of Underutilized Indigenous Food Resources for Food Security and Nutrition in Asia and Pacific. FAO. Bangkok (As Andorogen sorghum?)
