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Hypericum maculatum

Crantz

Hypericaceae Edible: Leaves - spice, Leaves - tea 12,878 iNaturalist observations

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Hypericum maculatum, commonly known as imperforate St John's-wort, or spotted St. Johnswort, is a species of perennial herbaceous flowering plant in the family Hypericaceae. It is native to Europe and Western Asia where it grows in moist meadows.

Description

A herb.

This description is brief — help expand it

Edible Uses

It is considered to be a medicinal plant. Hypericum maculatum herb has been used in the traditional Austrian medicine internally as tea or oil extract, and externally as oil extract, ointment or cold maceration in ethanol for treatment of disorders of the skin, locomotor system, nervous system, gastrointestinal tract, respiratory tract, kidneys and urinary tract, cardiovascular system, infections, rheumatism and gout.

Traditional Uses

The leaves are dried and used for tea.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

Europe, Finland, Latvia, Lithuania, Luxembourg, Norway, Poland, Russia, Scandinavia, Slovenia, Switzerland,

Synonyms

Hypericum commutatum Nolte and others

Also Known As

Firkantperikum, Kuzmanhattu, Pegasta krčnica, Zveraboj

References (5)

  • Girard, N. J., 2020, Sustainable Foraging of Wild Edible Plants in Norway. A Biocultural Approach. M. Sc. thesis Norwegian University. p 132
  • Kolosova, V., et al, 2020, Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia. Foods 2020, 9, 1015; p 17
  • Prakofjewa, J., et al, 2023, Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland. Biology 2023, 12, 571.
  • Pruse, B., et al, 2021, Active Wild Food Practices among Culturally Diverse Groups in the 21st Century across Latgale, Latvia. Biology 2021, 10, 551.
  • Shikov, A. N. et al, 2017, Traditional and Current Food Use of Wild Plants Listed in the Russian Pharmacopoeia. Frontiers in Pharmacology. Vol. 8 Article 841

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