Roemeria hybrida
(L.) DC.
iNaturalist· cc-by-nc
(c) Seçkin Kanca, some rights reserved (CC BY-NC), uploaded by Seçkin Kanca
iNaturalist· cc-by-nc
(c) Alexey P. Seregin, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Alexey P. Seregin, some rights reserved (CC BY-NC)
Description
A poppy herb in the Papaveraceae family native to the Mediterranean region.
This description is brief — help expand it
Edible Uses
The young leaves and stems are eaten raw in salads or cooked in stews.
Traditional Uses
The young leaves and stems are eaten raw in salads or cooked in stews.
This uses section is brief — help expand it
Distribution
It is a Mediterranean plant.
Where It Grows
Central Asia, Europe, Mediterranean, Spain, Tajikistan,
Synonyms
Chelidonium hybrida L.and several others
Also Known As
Amapola morada, Babaol dulce
References (2)
- Blanco-Salas, J., et al, 2019, Wild Plants Potentially Used in Human Food in the Protected Area “Sierra Grande de Hornachos” of Extremadura (Spain). Sustainability 2019, 11, 456
- Tardio, J., et al, 2006, Ethnobotanical review of wild edible plants in Spain. Botanical J. Linnean Soc. 152, 27-71
