Anchusa undulata
L.
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(c) David Horcajada Tejero, some rights reserved (CC BY-NC), uploaded by David Horcajada Tejero
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(c) Pablo de la Fuente Brun, some rights reserved (CC BY-NC), uploaded by Pablo de la Fuente Brun
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(c) Antonio Rico García, some rights reserved (CC BY-NC), uploaded by Antonio Rico García
Description
A herb from the Boraginaceae family adapted to Mediterranean climates.
This description is brief — help expand it
Edible Uses
The basal leaves are used in stews.
Traditional Uses
The leaves at the base are used in stews.
This uses section is brief — help expand it
Distribution
It is a Mediterranean climate plant.
Where It Grows
Europe, Mediterranean, Spain,
Synonyms
Several,
Also Known As
Alpuelas, Lenguaza
References (1)
- Tardio, J., et al, 2006, Ethnobotanical review of wild edible plants in Spain. Botanical J. Linnean Soc. 152, 27-71
