Oxalis valdiviensis
Barneoud
iNaturalist· cc-by-nc
(c) Damon Tighe, some rights reserved (CC BY-NC), uploaded by Damon Tighe
iNaturalist· cc-by
(c) Cesar Ormazabal, some rights reserved (CC BY)
iNaturalist· cc-by-nc
(c) Eitel Carlos Thielemann Pinto, some rights reserved (CC BY-NC)
Summary
Source: WikipediaOxalis valdiviensis, the Chilean yellow-sorrel, is a species of flowering plant in the family Oxalidaceae. It is a perennial herb found in Chile and Argentina. In Chile, it is distributed from the Valparaisio to the Los Lagos regions.
Description
An herb in the Oxalidaceae family found in temperate regions.
This description is brief — help expand it
Edible Uses
Leaves and stems are edible.
Distribution
It is a temperate plant.
Where It Grows
Argentina, Chile, South America,
Also Known As
Culle, Vinagrillo
References (2)
- Ladio, A., Lozada, M. & M. Weigandt, 2007, Comparison of traditional wild plant knowledge between aboriginal communities inhabiting arid and forest environments in Patagonia, Argentina. Journal of Arid Environments 69 (2007) 695–715
- Leon-Lobos, P., et al, 2022, Patterns of Traditional and Modern Uses of Wild Edible Native Plants of Chile: Challenges and Future Perspectives. Plants (Basel) v 11 (6) Table S1
