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Begonia hatacoa

Buch.-Ham. ex D. Don

Begoniaceae Edible: Leaves, Leaf stalks 33 iNaturalist observations

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(c) Phuentsho, some rights reserved (CC BY-NC-SA), uploaded by Phuentsho

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(c) spitzenkorper, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) T. Abe Lloyd, some rights reserved (CC BY-NC), uploaded by T. Abe Lloyd

Begonia hatacoa is a species of flowering plant in the family Begoniaceae, native to Tibet, Nepal, the eastern Himalayas, Assam, Bangladesh, Myanmar, Thailand, and Vietnam. Its best-known cultivar is 'Silver'.

Description

A temperate herb in the Begoniaceae family.

This description is brief — help expand it

Edible Uses

The young leaves and leaf stalks are eaten.

Traditional Uses

The young leaves and leaf stalks are eaten.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

Asia, Himalayas, India, Northeastern India, Sikkim,

Synonyms

Begonia rubrovenia Hook.Platycentrum rubrovenium (Hook.) Klotzsch

References (2)

  • Balkrishna, A., et al, 2022, Indigenous Uses of Plants among Forest-dependent Communities of Seijosa, Arunachal Pradesh. International Journal of Economic Plants 2022, 9(1):064-080
  • Sundriyal, M., et al, 2004, Dietary Use of Wild Plant Resources in the Sikkim Himalaya, India. Economic Botany 58(4) pp 626-638

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