Coprinus atramentarius
(Bull.) Fries
Common ink cap
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(c) marktwixt, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Марина Горбунова-Ëлкина, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Марина Горбунова-Ëлкина, some rights reserved (CC BY-NC)
Description
A mushroom eaten among the Dani people of Papua Indonesia.
This description is brief — help expand it
Edible Uses
It can be eaten when young and fresh as a mushroom.
Traditional Uses
CAUTION: It causes severe allergic reactions if eaten at the same time as alcohol. It can be eaten as long as it is young and eaten fresh and alcohol is not consumed at the same time.
Known Hazards
It causes severe allergic reactions if eaten at the same time as alcohol. Alcohol must not be consumed when eating this mushroom.
Distribution
It is eaten among the Dani of Papua Indonesia.
Where It Grows
Alaska, Asia, Australia, Chile, China, India, Indonesia, Kyrgyzstan, New Zealand, North America, Papua, Russia, SE Asia, South Africa, Southern Africa, South America, Turkey, Türkiye, USA,
Also Known As
Ink coprinus, Inky cap, Mozhi guisan, Supa taropong
References (15)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 663
- Cribb, A.B. & J.W., 1976, Wild Food in Australia, Fontana. p 202
- Crowe, A., 1997, A Field Guide to the Native Edible Plants of New Zealand. Penguin. p 133
- Ertug, F., 2000, An Ethnobotanical Study in Central Anatolia (Turkey). Economic Botany Vol. 54. No. 2. pp. 155-182
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- Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 234
- Fuhrer, B., 2005, A field guide to Australian Fungi. Bloomings Books. p 43
- Guild, B., 1979, The Alaskan Mushroom Hunter's Guide. Alaska Northwest Publishing Company. p 160
- Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 198
- Heyne, K., 1927 ed.
- Kaufmann, B. et al, 1999, The Great Encyclopedia of Mushrooms. Konemann. p 156
- Kaul, 1981,
- Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 318
- Pace, G., 1998, Mushrooms of the world. Firefly books. p 50
- Walulo, E. B., 2008, Review: Research Ethnobotany in Indonesia and the Future Perspectives. Biodiversitas Vol. 9 Nomor 1. Halaman 59-63 http://www.unsjournals.com/D/D0901/D090114.pdf
