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Macaranga sinensis

(Baill.) Mull.Arg.

Euphorbiaceae Edible: Fruit - fermenting agent 66 iNaturalist observations

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(c) Tatsutomo Chin, some rights reserved (CC BY), uploaded by Tatsutomo Chin

iNaturalist· cc-by

(c) Tatsutomo Chin, some rights reserved (CC BY)

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Description

A tropical tree of the Euphorbiaceae family native to warm regions.

This description is brief — help expand it

Edible Uses

The fruit is used as a fermenting agent in the production of sugarcane wine.

Traditional Uses

The fruit is used as a fermenting agent making sugarcane wine.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Asia, Philippines, SE Asia,

Synonyms

Mappa sinensis Baill.Tanarius sinensis (Baill.) Kuntze

Also Known As

Alayowey

References (1)

  • Reid, L. A. & Madulid, D., 1972, Some comments on Bontoc Ethnobotany. Philippine Journal of Linguistics

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