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Heracleum candicans

Wall. ex DC.

Apiaceae Edible: Stem, Spice, Flavouring 20 iNaturalist observations

iNaturalist· cc-by

(c) Patricia Rose, some rights reserved (CC BY)

iNaturalist· cc-by

(c) Patricia Rose, some rights reserved (CC BY)

iNaturalist· cc-by

(c) Patricia Rose, some rights reserved (CC BY)

Description

A temperate herb in the Apiaceae family that grows at high elevations in the Himalayas between 3,000-4,000 m above sea level.

This description is brief — help expand it

Edible Uses

The stem is used as a spice and flavoring.

Distribution

It is a temperate plant. In the Himalayas it grows between 3,000-4,000 m above sea level.

Where It Grows

Asia, Himalayas, India,

Synonyms

Tetrataenium candicans (Wall. ex DC.) Manden.

References (2)

  • Bahadori, M. B. et al, 2016, The Genus Heracleum : A Comprehensive Review on Its Phytochemistry, Pharmacology, and Ethnobotanical Values as a Useful Herb. Comprehensive Reviews in Food Science and Food Safety. 15(6): p 1018-1039
  • Sharma, L. et al, 2018, Diversity, distribution pattern, endemism and indigenous uses of wild edible plants in Cold Desert Biosphere Reserve of Indian Trans Himalaya. Indian Journal of Traditional Knowledge. Vol 17(1) January 2018 pp 122-131

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