Pseudomuscari forniculatum
(Fomin) Garbari
Hyacinthaceae Edible: Leaves, Bulb
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A temperate bulb plant in the family Hyacinthaceae with edible leaves and bulbs.
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Edible Uses
The leaves and bulbs can be eaten cooked, and the bulbs are also eaten raw.
Traditional Uses
The leaves and bulbs are eaten cooked. The bulbs are also eaten raw.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Turkey, Türkiye,
Synonyms
Bellevalia forniculata (Fomin) DelaunayMuscari forniculatum Fomin
Also Known As
Yaglica
References (3)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement (As Bellevalia forniculata)
- Kayiran, S. D., & Ozkan, E. E., 2017, The ethnobotanical uses of Hyacinthaceae species growing in Turkey and a review of pharmacological activities. Indian Journal of Traditional Knowledge V ol. 16(2), April 2017, pp. 243-250
