Quercus aquifolioides
Rehder & E. H. Wilson
iNaturalist· cc-by-nc
(c) Sajee Kongsuwan, some rights reserved (CC BY-NC), uploaded by Sajee Kongsuwan
wikimedia· cc-by-sa
Wikimedia Commons - Illustratedjc
wikimedia· cc-by-sa
Wikimedia Commons - Illustratedjc
Summary
Source: WikipediaQuercus aquifolioides is a species of oak native to south-central China and Tibet. It is in the subgenus Cerris, section Ilex. It is a shrub or small tree adapted to high elevations.
Description
A temperate tree in the oak family, native to Yunnan.
This description is brief — help expand it
Edible Uses
The nut kernels are eaten fresh and used for making wine.
Traditional Uses
The kernel of the nut is eaten and used for making wine.
This uses section is brief — help expand it
Distribution
It is a temperate plant. In Yunnan.
Where It Grows
Asia, China,
References (1)
- Zhang, L., et al, 2016, Ethnobotanical study of traditional edible plants used by the Naxi people during droughts. Journal of Ethnobiology and Ethnomedicine. 12:39