Ranunculus cantoniensis
DC.
iNaturalist· cc-by-nc
(c) 陳育賢, some rights reserved (CC BY-NC), uploaded by 陳育賢
iNaturalist· cc-by-nc-sa
(c) Kuan-Chieh (Chuck) Hung, some rights reserved (CC BY-NC-SA), uploaded by Kuan-Chieh (Chuck) Hung
iNaturalist· cc0
no rights reserved, uploaded by 葉子
Description
A temperate herb in the family Ranunculaceae with edible young leaves.
This description is brief — help expand it
Edible Uses
Young leaves are boiled and eaten.
Traditional Uses
Young leaves are boiled and eaten.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Asia, India, Korea, Northeastern India,
Synonyms
Ranunculus brachyrhynchus C. C. Chienand others
References (1)
- Tsering, J., et al, 2017, Ethnobotanical appraisal on wild edible plants used by the Monpa community of Arunchal Pradesh. Indian Journal of Traditional Knowledge. Vol 16(4), October 2017, pp 626-637
