Hodgsonia macrocarpa var. capniocarpa
(Ridl.) Tsai
iNaturalist· cc-by-nc
(c) 刘光裕 Liu Guangyu, some rights reserved (CC BY-NC), uploaded by 刘光裕 Liu Guangyu
iNaturalist· cc-by-nc
(c) guanhong, some rights reserved (CC BY-NC), uploaded by guanhong
iNaturalist· cc-by-nc
(c) guanhong, some rights reserved (CC BY-NC), uploaded by guanhong
Description
A woody climber. The leaves have 3-5 lobes. The fruit is smooth and not ridged. It has dark spots on the surface.
This description is brief — help expand it
Edible Uses
The fruit are eaten raw.
Traditional Uses
The fruit are eaten raw.
This uses section is brief — help expand it
Distribution
It is a tropical plant. In Yunnan.
Where It Grows
Asia, China, Malaysia, SE Asia,
Synonyms
Hodgsonia capniocarpa Ridl.
Also Known As
Akar kepayang
References (2)
- Cheng, Z., et al, 2022, Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2022) 18:3
- Milow, P., et al, 2013, Malaysian species of plants with edible fruits or seeds and their evaluation. International Journal of Fruit Science. 14:1, 1-27 (As Hodgsonia capniocarpa)
