Vertebrata lanosa
(Linnaeus) T. A. Christensen
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Description
A temperate seaweed belonging to the Rhodomelaceae family.
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Edible Uses
The seaweed is edible.
Distribution
It is a temperate plant.
Where It Grows
Europe, Iceland, Norway, Scandinavia,
Nutrition
| Part | Moisture | kJ | kcal | Protein | Vit A | Vit C | Iron | Zinc |
|---|---|---|---|---|---|---|---|---|
| Seaweed | — | — | 11.6 | — | — | — | — | — |
Synonyms
Fucus lanosa L.
Also Known As
Grisetangdokke
References (3)
- Cherry, P., et al, 2019, Risks and benefits of consuming edible seaweeds. Nutrition ReviewsVR Vol. 77(5):307–329
- Girard, N. J., 2020, Sustainable Foraging of Wild Edible Plants in Norway. A Biocultural Approach. M. Sc. thesis Norwegian University. p 134
- Pereira, L., Edible Seaweeds of the World. CRC Press.
