Chondria crassicaulis
Harvey
Rhodomelaceae Edible: Algae, Seaweed
gbif· cc-by-nc-sa
GBIF
gbif· cc-by-nc
University of North Carolina at Chapel Hill Herbarium; Max & Fran Hommersand Algae Herbarium: Algae (NCU-Algae)
gbif· cc-by-nc
University of North Carolina at Chapel Hill Herbarium; Max & Fran Hommersand Algae Herbarium: Algae (NCU-Algae)
Description
A temperate seaweed in the family Rhodomelaceae, harvested for use as edible algae.
This description is brief — help expand it
Edible Uses
The seaweed is eaten as algae or prepared as seaweed.
Distribution
It is a temperate plant.
Where It Grows
Asia, Japan, Korea, Philippines, SE Asia,
References (2)
- www.algaebase.org
- Zemke-White, W. L. & Ohno, M., 1999, World seaweed utilisation: An end-of-century summary. Journal of Applied Phycology 11: 369-376
