Taraxacum neolobulatum
Soest.
Asteraceae Edible: Leaves
gbif· cc-by-nc-sa
University of Colorado Museum of Natural History Herbarium Vascular Plant Collection (COLO-V)
gbif· cc-by
Royal Botanic Gardens, Kew
gbif· cc-by
Royal Botanic Gardens, Kew
Description
A temperate herb in the Asteraceae family with edible leaves.
This description is brief — help expand it
Edible Uses
The leaves are edible.
Distribution
It is a temperate plant.
Where It Grows
Asia, Central Asia, Pakistan, Tajikistan,
Notes
Taraxacum neolobulatum Soest. is an unresolved name in The Plant List but Taraxacum neolobulatum Schischk. is an accepted name.
Also Known As
Chamanai gul
References (1)
- Tareen, N. M., et al, 2016, Ethnomedicinal Utilization of Wild Edible Vegetables in District Harnai of Balochistan Province - Pakistan. Pakistan Journal of Botany 48(3): 1159-1171
