Thelypteris xylodes
(Kunze) Ching
iNaturalist· cc-by-nc
(c) zxchang, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) zxchang, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) zxchang, some rights reserved (CC BY-NC)
Description
A subtropical fern in the family Aspleniaceae that grows on partly exposed stream banks at elevations between 800–2,300 m. The fronds are used to prepare traditional fermented beverages.
Edible Uses
The fronds are dried and pounded with rice, then stored for 2 days for fermentation into a local liquor.
Traditional Uses
The fronds are dried and pounded with rice then stored for 2 days for fermentation into a local liquor.
This uses section is brief — help expand it
Distribution
It is a subtropical plant. It grows on partly exposed stream banks. It grows between 800-2,300 m above sea level.
Where It Grows
Asia, Bhutan, Himalayas, India, Myanmar, Nepal, Northeastern India, SE Asia, Sri Lanka,
Synonyms
Also Known As
Rukdik
References (1)
- Srivastava, R. C., 2009, Traditional knowledge of Adi tribe of Arunachal Pradesh on plants. Indian Journal of Traditional Knowledge. 8(2): 146-153
