Inga gracilifolia
Ducke
Gracefulleaf inga
iNaturalist· cc-by-nc
(c) Robin Heymans, some rights reserved (CC BY-NC), uploaded by Robin Heymans
iNaturalist· cc-by-nc
(c) Robin Heymans, some rights reserved (CC BY-NC), uploaded by Robin Heymans
iNaturalist· cc-by-nc
(c) Robin Heymans, some rights reserved (CC BY-NC), uploaded by Robin Heymans
Description
A tropical tree in the Fabaceae family producing long fruit pods. It grows easily from seed, with germination occurring in 1-2 weeks in moist, shaded conditions.
Edible Uses
Although we have no specific information on this species, the pulp surrounding the seeds of many members of the genus is sweet and edible.
Traditional Uses
The aril or fleshy layer around the seed is eaten.
This uses section is brief — help expand it
Medicinal Uses
A decoction of the bark is used for treating colic.
Distribution
It is a tropical plant.
Where It Grows
Amazon, Brazil, Colombia, French Guiana, Guyana, Peru, South America, Venezuela,
Cultivation
Plants grow easily from seeds. Seeds germinate in 1-2 weeks given moisture and shade.
Other Uses
The wood of Inga species is generally attractive, but it has a coarse texture, is susceptible to attack by dry-wood termites and is not durable in the soil.
Also Known As
Guamo monero, Pacaicillo, Shimbillo, Yari-yari
References (4)
- Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 321
- Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 439
- Kew Plants of the World On line
- Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.
