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Choiromyces meandriformis

Vittad.

White truffle

Tuberaceae Edible: Truffle, Caution 31 iNaturalist observations

iNaturalist· cc-by-nc

(c) heatherdawson, some rights reserved (CC BY-NC), uploaded by heatherdawson

iNaturalist· cc-by

(c) Deutsche Gesellschaft für Mykologie, some rights reserved (CC BY)

iNaturalist· cc-by-nc

(c) Walter Wimmer, some rights reserved (CC BY-NC), uploaded by Walter Wimmer

Choiromyces meandriformis is a species of fungus belonging to the family Tuberaceae. It is native to Europe.

Description

A temperate-zone truffle fungus typically found in association with deciduous trees.

This description is brief — help expand it

Edible Uses

The truffle fruiting body is edible, though caution is advised.

Distribution

It is a temperate plant.

Where It Grows

Asia, Austria, Balkans, Belarus, Belgium, Britain, Bulgaria, Central Asia, China, Croatia, Czech Republic, Denmark, Europe, Georgia, Germany, Greece, Hungary, Italy, Kazakhstan, Latvia, Lithuania, Luxembourg, Mediterranean, Poland, Romania, Russia, Scandinavia, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Ukraine,

Also Known As

Baizhukuaijun

References (2)

  • Brouk, B., 1975, Plants Consumed by Man. Academic Press, London. p 274
  • Stoyneva-Gartner, M.P. & Uzunov, B.A., 2015, An Ethnobiological Glance on Globalization Impact on the Traditional Use of Algae and Fungi as Food in Bulgaria. J Nutr Food Sci 2015, 5:5

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