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Syagrus campylospatha

(Barb.Rodr.) Becc.

Arecaceae Edible: Fruit

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Field Museum of Natural History - Botany Department

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Description

A palm. It grows 3 m tall. It forms a small cluster of stems. These can be underground or above ground. The stems have a crown of erect leaves 1.5 m long. The fruit are oval and yellow. They are 2 cm long by 1 cm wide.

Edible Uses

The fruits are eaten raw.

Traditional Uses

The fruit are eaten raw.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows in open savannah. It is usually on sandy soils at low elevations.

Where It Grows

Brazil, Paraguay, South America,

Cultivation

A plant of the subtropics to the tropics. It is likely to have a good resistance to moderate frosts. Grows best in full sun. Found in the wild in rocky and sandy soils. The plants method of growth, with its underground stem, is a likely adaptation to fire and organically poor soils. The plant would be likely to build a small trunk and longer leaves if given good conditions of growth and a position in semi-shade.

Other Uses

The leaves are utilized locally. No more details are given - they are likely to be used for weaving and for thatch.

Other Information

It is an attractive fruit.

Synonyms

Cocos apaensis Barb.Rodr.Cocos campylospatha Barb.Rodr.Cocos hassleriana Barb.Rodr.Syagrus apaensis (Barb.Rodr.) Becc.Syagrus hassleriana (Barb.Rodr.) Becc.

Also Known As

Yatai-mi, Yatay-pequeno

References (2)

  • Bortolotto, I. M., et al, 2018, Lista preliminar das plantas alimenticias nativas de Mato Grosso do Sul, Brasil. Iheringia, Serie Botanica, Porto Alegre, 73 (supl.):101-116
  • Fern, K., 2012, Tropical Species Database http://theferns.info/tropical/

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