Petunia x atkinsiana
(Sweet) D. Son ex W. H. Baxter
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(c) enathan, some rights reserved (CC BY-NC)
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(c) esgaroth, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Scott McNeir, some rights reserved (CC BY-NC)
Description
A herb. It is often grown as an annual but can keep growing for a few years. It grows 60 cm tall. There are many named varieties as an ornamental flower.
Edible Uses
The flowers are eaten raw in salads.
Traditional Uses
The flowers are eaten raw in salads.
This uses section is brief — help expand it
Distribution
In warmer areas it keeps growing from year to year. In colder climates it is grown in the summer.
Cultivation
Plants are grown from seeds. Seeds germinate best at temperatures of 15-20°C. It can be grown from softwood cuttings.
References (2)
- Benvenuti, S. & Mazzoncini, M., 2021, The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits. Frontiers in Plant Science Article 569499. (As Petunia x hybrida)
- Fern, K., 2012, Tropical Species Database http://theferns.info/tropical/
