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Diplazium subsinuatum

(Wall. ex Hook. & Grev) Tagawa

Athyriaceae Edible: Shoots, Leaves, Fronds

iNaturalist· cc-by-nc

(c) Allen Chen, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Allen Chen, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Allen Chen, some rights reserved (CC BY-NC)

Description

A fern. It has a long creeping rhizome. The stalk is 18 cm long. The blade is simple and narrowly oval. It tapers towards the base and the tip. It is 32 cm long by 3 cm wide.

Edible Uses

The young shoots are cooked and eaten as a vegetable, and the leaves and fronds are also consumed.

Traditional Uses

The young shoots are cooked and eaten as a vegetable.

This uses section is brief — help expand it

Distribution

It grows in the Himalayan region of Arunchal pradesh in India. In Thailand it grows along streams at about 1,175 m above sea level.

Where It Grows

Asia, India, Indochina, Indonesia, Japan, Korea, Laos, Philippines, SE Asia, Sri Lanka, Taiwan, Thailand, Vietnam,

Notes

It has also been put in the family Woodsiaceae. Possibly now Deparia.

Synonyms

Asplenium lanceum Thunb.Asplenium subsinuatum Wall. ex Hook. & Grev.Athyrium lanceum (Thunb.) MildeDiplazium lanceum (Thunb.) C. Presl.Diplazium tomitaroanum Masam.Micropodium lanceum (Thunb.) J. Sm.Triblemma lancea (Thunb.) Ching

Also Known As

Akalama

References (1)

  • Srivastava, R. C., 2010, Traditional knowledge of Nyishi (Daffla) tribe of Arunachal Pradesh. Indian Journal of Traditional Knowledge. 9(1):26-37 (As Athyrium lanceum)

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