Drynaria sinica
Diels
gbif· cc-by-nc
Field Museum of Natural History - Botany Department
gbif· cc-by-nc
Field Museum of Natural History - Botany Department
gbif· cc-by-nc
Field Museum of Natural History - Botany Department
Description
A temperate fern in the Polypodiaceae family.
This description is brief — help expand it
Edible Uses
The starch extracted from the rhizomes is used as starch.
Traditional Uses
The starch in the rhizome is used as starch.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Asia, China, Tibet,
Notes
Also put in the family Drynariaceae.
Synonyms
Drynaria baronii (H. Christ) DeilsDrynaria reducta H. ChristDrynaria sinica var. intermedia Ching & S. K. WuPolypodium baronii H. Christ
Also Known As
Qin ling hu jue
References (2)
- Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 40
- Liu, Y., et al, 2012, Food uses of ferns in China: a review. Acta Societatis Botanicorum Poloniae 84(4): 263-270 (As Drynaria baronii)
