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Pilea mongolica

Wedd.

Urticaceae Edible: Leaves, Medicine 208 iNaturalist observations

iNaturalist· cc-by-nc

(c) Kirill Korznikov, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Alexey P. Seregin, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Alexey P. Seregin, some rights reserved (CC BY-NC)

Description

A temperate annual herb in the Urticaceae family that grows in swamps.

This description is brief — help expand it

Edible Uses

The leaves are eaten.

Medicinal Uses

Pilea is of little economic importance; one species is used in Chinese traditional medicine (P. plataniflora).

Distribution

It is a temperate plant. It grows in swamps.

Where It Grows

Asia, China, Japan, Korea, Manchuria, Mongolia, Siberia, Taiwan, Tibet,

Synonyms

Pilea viridissima Makino

Also Known As

Daolaonen

References (1)

  • Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26

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