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Sabia campanulata subsp. ritchieae

(Rehder & E. H. Wilson) Y.F. Wu

Sabiaceae Edible: Leaves

iNaturalist· cc-by-nc

(c) sibyl1111, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) sibyl1111, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) sibyl1111, some rights reserved (CC BY-NC)

Description

A woody scrambler. It loses its leaves during the year. It grows 3-4 m long. The branches are green with brown spots. The leaves are oblong and 3-5 cm long by 2-2.5 cm wide. The base is rounded. The flowers occur singly in the axils of leaves and are dark purple.

Edible Uses

The leaves are eaten.

Distribution

It is a temperate plant.

Where It Grows

Asia, China, India,

Synonyms

Sabia gaultherifolia Stapf ex Koidz.Sabia ritchieae Rehder & E. A. WildonSabia shensiensis H. Y. Chen

Also Known As

Qingtengcai, Tengercai, Qingtengwan

References (1)

  • Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26 (As Sabia shensiensis)

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