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Meliosma simplicifolia

(Roxb.) Walp.

Mountain meliosma

iNaturalist· cc-by

(c) madhavan a.p, some rights reserved (CC BY)

iNaturalist· cc-by

(c) madhavan a.p, some rights reserved (CC BY)

iNaturalist· cc-by

(c) madhavan a.p, some rights reserved (CC BY)

Meliosma simplicifolia is a species of plant in the family Sabiaceae. It is widely distributed in Asia from India through south-east Asia.

Description

A small tree. It keeps its leaves throughout the year. The branches have a dense covering. The leaves are simple. They are 12-40 cm long and light green. The flowers are in long woolly groups. They are white and turn pale yellow. The fruit is fleshy. It is 4-6 mm across.

Edible Uses

The young leaves are cooked and eaten, especially with fish, and are considered a delicacy.

Traditional Uses

The young leaves are cooked and eaten especially with fish.

This uses section is brief — help expand it

Distribution

It is a subtropical plant. It grows in broad-leaved forests between 1,200-2,000 m above sea level in SW China.

Where It Grows

Asia, Bangladesh, Bhutan, China, Himalayas, India, Indochina, Indonesia, Laos, Myanmar, Nepal, Northeastern India, SE Asia, Sri Lanka, Thailand, Tibet,

Cultivation

Plants can be grown from seeds and cuttings.

Other Uses

The wood is used for making furniture.

Production

In China plants flower in January and February and fruit in April to May.

Other Information

It is considered a delicacy.

Synonyms

Meliosma pungens Hook.f.Millingtonia pungens Wall. ex Wight & Arn.Millingtonia simplicifolia Roxb.

Also Known As

Gurna, Laidsbri, Lale, Meliosma gunung, Paya-ama, Pet-taung-yaing, Prang-kinsa

References (3)

  • Patiri, B. & Borah, A., 2007, Wild Edible Plants of Assam. Geethaki Publishers. p 31
  • Pegu, R., et al, 2013, Ethnobotanical study of Wild Edible Plants in Poba Reserved Forest, Assam, India. Research Journal of Agriculture and Forestry Sciences 1(3):1-10
  • Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 674

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