Casearia fuliginosa
(Blanco) Blanco
wikimedia· cc0
Wikimedia Commons - Francisco Manuel Blanco (O.S.A.) Salicaceae spp
wikimedia· cc0
Wikimedia Commons - Francisco Manuel Blanco (O.S.A.) Salicaceae spp
Description
A tropical shrub of the Salicaceae family.
This description is brief — help expand it
Edible Uses
The fruit is a capsule containing a number of seeds that are surrounded by a fleshy aril. We have no specific reports of edibility for this species, but the aril of several species in this genus are known to be edible and, unless it is very bitter, in an emergency the aril of this species is likely to supply a tiny bit of nutriment.
Known Hazards
The fruit is a capsute containing several seeds. Although the capsule of some species (and possibly also the seeds contained therein) is somewhat toxic, the fleshy aril surrounding the seeds is a different matter and in some species (see information below on edibility to see if this is one of them) is often eaten and is considered to be perfectly wholesome.
Distribution
It is a tropical plant.
Where It Grows
Asia, Philippines, SE Asia,
Propagation
The seed of species in this genus often has a short period of viability and so is best sown as soon as it is ripe. The seed is collected when the fruits start to open - leave them in the sun to open completely to release the seed, then rinse the seed in water to remove the arils. Sow the seed in a partially shaded position in a nursery seedbed, only just covering the seed, and keep moist. Germination rates vary, but can usually be expected to be low, with the seed sprouting within 20 - 30 days. When the seedlings are 3 - 5cm tall, pot them up into individual containers and they should be ready to plant out a few months later. Cuttings.
Other Uses
The wood is used for casts and bars.
Notes
Also put in the family Flacourtiaceae.
Also Known As
Luyong-luyong
References (1)
- Lacuna-Richman, C., 2006, The use of non-wood forest products by migrants in a new settlement: experiences of a Visayan community in Palawan, Philippines. Journal of Ethnobiology and Ethnomedicine. 2:36
