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Clinopodium mexicanum

(Benth.) Govaerts

Orange-flowered Mexican Savory

iNaturalist· cc-by-nc

(c) Leticia Soriano Flores, some rights reserved (CC BY-NC), uploaded by Leticia Soriano Flores

iNaturalist· cc-by-nc

(c) Sara Romo Sampieri, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Sandra Ruffner, some rights reserved (CC BY-NC)

Description

A small shrub. It keeps growing from year to year. It grows 50 cm tall by 75 cm wide. The stems are thin and strong. The leaves are small and dark green and oval. The flowers are orange and tube shaped. They are 2-3 cm long.

Edible Uses

The leaves are used as a flavoring herb.

Medicinal Uses

The leaves are used to promote sleep.

Distribution

It is a temperate plant. It can tolerate some frost. It grows up to 2,500 m above sea level in Mexico.

Where It Grows

Mexico, North America,

Production

It is fast growing.

Notes

The leaves are used to promote sleep.

Synonyms

Calamintha oaxacana FernaldClinopodium oaxacana (Fernald) Standl.Satureja mexicana (Benth.) BriqSatureja oaxacana (Fernald) Standl.and others

Also Known As

Chipito, Hierba gel aire

References (3)

  • Arellanes, Y., et al, 2013, Influence of traditional markets on plant management in the Tehuacan Valley. Journal of Ethnobiology and Ethnomedicine 9:38
  • Casas, A., et al, 2016, Ethnobotany for Sustainable Ecosystem Management: A Regional Perspective in the Tehuacán Valley. In Lira, R.,et al (eds.) Ethnobotany of Mexico. Springer Chp. 8 p 199
  • Rangel-Landa, S., et al, 2017, Sociocultural and ecological factors influencing management of edible and non-edible plants: the case of Ixcatlan, Mexico. Journal of Ethnobiology and Ethnomedicine. 13:59

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