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Ramalina fastigiata

(Pers.) Ach.

Ramalinaceae Edible: Plant, Lichen - flavouring 5,234 iNaturalist observations

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(c) Pedro Beja, some rights reserved (CC BY-NC), uploaded by Pedro Beja

iNaturalist· cc-by-nc

(c) grinnin, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) grinnin, some rights reserved (CC BY-NC)

Ramalina fastigiata is a species of fruticose lichen in the family Ramalinaceae. It is a common species found in Asia, Europe, and North America.

Description

A tropical lichen used as a food ingredient.

This description is brief — help expand it

Edible Uses

The whole plant is cooked in stir-fried dishes and eaten, and also used as a flavouring.

Traditional Uses

The whole plant is cooked in stir fried dishes and eaten.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Asia, China, Tibet,

Also Known As

Shuhua

References (3)

  • Cheng, Z., et al, 2022, Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2022) 18:3
  • Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28
  • Liu, B et al, 2014, Aromatic lichen resources in Ghuizhou Province, China. Med. Aromat Plants 3:146

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