Cardamine yunnanensis
Franch.
Brassicaceae Edible: Leaves
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GBIF
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Field Museum of Natural History - Botany Department
Description
A herb in the Brassicaceae family from Yunnan, China, with leaves used in traditional cooking.
This description is brief — help expand it
Edible Uses
The leaves are cooked in stir fried dishes.
Traditional Uses
The leaves are cooked and eaten in stir fried dishes.
This uses section is brief — help expand it
Distribution
It grows in Yunnan in China.
Where It Grows
Asia, Bhutan, China, Himalayas, India, Nepal, Northeastern India, Sikkim, Tibet,
Production
In Yunnan leaves are
Also Known As
Lijisuana
References (2)
- Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28
- www.eFloras.org Flora of China Volume 8
