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Russula fragilis

Fr.

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(c) Davide Puddu, some rights reserved (CC BY), uploaded by Davide Puddu

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(c) mycowalt, some rights reserved (CC BY-SA), uploaded by mycowalt

iNaturalist· cc-by-sa

(c) mycowalt, some rights reserved (CC BY-SA), uploaded by mycowalt

Russula fragilis, commonly known as the fragile russula, or fragile brittlegill, is a species of mushroom of the genus Russula, whose members are commonly known as brittlegills. It is a small, fragile, long stemmed, and variably coloured brittlegill, found in mixed forests and woods in Eurasia and North America.

Description

A temperate mushroom belonging to the Russulaceae family.

This description is brief — help expand it

Edible Uses

The mushroom fungus is edible.

Known Hazards

This mushroom is inedible due the toxins it contains and its very hot taste. Many hot-tasting Russula species cause problems of a gastrointestinal nature when consumed, resulting in diarrhoea, and vomiting.

Distribution

It is a temperate plant.

Where It Grows

Russia,

References (1)

  • Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17

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